Instant Pot Campfire Soup

365daysofcrockpot.com

SandiW

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1 pound lean ground beef

3 Tbsp minced dry onion

1 tsp garlic powder

¾ tsp kosher salt

1 tsp dried oregano

1 tsp dried parsley

1 tsp dried thyme

1 tsp black pepper

5 cups water

5 teaspoons Better Than Bouillon Vegetable Base

3 small to medium Russet potatoes, peeled and cut into cubes

1 cup frozen corn

2 large carrots, peeled and sliced

1 (15 oz) can green beans, drained

1 (15 oz) can petite diced tomatoes

2 Tbsp tomato paste

2 Tbsp Worcestershire sauce

1 bay leaf

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