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Ingredients
  • subheading: CAKE:
  • 150 g Butter room temperature
  • 175 g Golden Caster Sugar
  • 3 medium Eggs
  • 175 g Self raising Flour
  • 3 Tablespoons Cocoa Powder not drinking chocolate
  • 1 Teaspoon Instant Coffee
  • 1 Tablespoon boiling water
  • 60 ml vegetable oil
  • 100 g Dark Chocolate chopped roughly into chunks (real chocolate)
  • subheading: TOPPING:
  • 60 ml Single Cream
  • 100 g Dark Chocolate real
  • 1 table spoon Cold Milk
  • Metric - US Customary
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