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  • 1 (16-ounce) box rigatoni
  • 2 tablespoons extra-virgin olive oil
  • 2 chicken breasts, boneless and skinless, cut into bite-size pieces
  • ½ medium onion, chopped
  • 2 large bell peppers, chopped
  • ¾ hot or sweet pickled peppers, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon red chili flakes, optional
  • ½ cup dry white wine
  • 2 cups tomato purée or tomato sauce
  • 1 cup parmesan, freshly grated, plus more, to taste, for garnish
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • fresh basil, optional, to taste, chopped, for garnish
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