https://www.copymethat.com/r/FnfcN9s7p/sourdough-cinnamon-rolls-i-baker-bettie/
137421269
FBOTMS9
FnfcN9s7p
2024-05-17 04:57:37
Sourdough Cinnamon Rolls I Baker Bettie
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Ingredients
- subheading: FOR THE DOUGH:
- 152 grams (⅔ cup) whole milk (lower fat or non-dairy can be substituted), warmed to about 85°F/29°C
- 100 grams (½ cup) granulated sugar
- 75 grams (⅓ cup) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 teaspoon kosher salt or fine sea salt
- 510 grams (4 ¼ cups) all-purpose flour, unbleached
- 150 grams sourdough starter, fed and active
- subheading: FOR THE FILLING:
- 75 grams (⅓ cup) unsalted butter, room temperature
- 36 grams (3 tablespoons) ground cinnamon
- 200 grams (1 cup) brown sugar, preferably dark brown
- subheading: FOR THE FROSTING:
- 113 grams (4 ounces) cream cheese, room temperature
- 56 grams (¼ cup) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 180 grams (1 ½ cups) powdered sugar
Steps
Directions at bakerbettie.com
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