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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 chipotle peppers in adobo sauce (see note)
  • 2 oranges, juiced, about ½ cup
  • 1 lime, juiced
  • 1 teaspoon fish sauce
  • 4 garlic cloves
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon fine sea salt
  • 2 pounds flank steak or steak/ beef of choice
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