Vegan General Tso's Tofu

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: FOR THE TOFU:

1 block of medium firm to firm tofu

¼ tsp salt

¼ tsp pepper

subheading: FOR THE SAUCE:

1 tbsp soy sauce

3 tbsp apple vinegar (you can use any vinegar you have!)

2 tbsp raw sugar

1 to 3 tsp sambal (adjust to your taste)

⅓ cup vegetable stock

1 tsp cornstarch

1 tbsp lao gan ma, chili oil with chili flakes (purchase or make homemade one!)

3 to 5 dried Thai chilis

2 cloves garlic, chopped

sesame seeds

Directions at seonkyounglongest.com

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