Sweet Potato and Chickpea Tagine

wholefoodsmarket.com

1 teaspoon coriander seeds

1 teaspoon cumin seeds

¼ teaspoon black peppercorns

¼ teaspoon crushed red chile flakes

½ teaspoon ground cinnamon

½ medium white onion, chopped

3 cloves garlic, finely chopped

2 ⅔ cups low-sodium vegetable broth, divided

3 tablespoons no-salt-added tomato paste

1 large sweet potato (about 1 pound) peeled and cut into ½-inch pieces

1 (15.0-ounce) can no-salt-added garbanzo beans (also called chickpeas) rinsed and drained

1 tablespoon lemon juice

2 teaspoons lemon zest

½ cup pitted green olives, chopped

½ cup golden raisins

3 tablespoons fresh parsley leaves, chopped

2 tablespoons fresh cilantro leaves, chopped

4 cups cooked whole wheat couscous

1 lemon, cut into 4 wedges

Directions at wholefoodsmarket.com

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