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Strawberries & Cream French Toast Casserole
Ingredients
  • subheading: FOR THE MACERATED STRAWBERRIES:
  • 1 pound strawberries (1 pint), hulled and quartered
  • 3 tablespoons granulated sugar
  • 1 teaspoon freshly squeezed lemon juice
  • subheading: FOR THE CASSEROLE:
  • 1 loaf challah or brioche bread (about 16 ounces), cut into 1-inch cubes
  • Cooking spray
  • 8 ounces cold cream cheese, cut into ½-inch cubes
  • 1 cup strawberry jam, divided
  • 6 large eggs
  • 2 cups half-and-half
  • ¼ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon salt
  • Powdered sugar, for serving
Steps
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