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Ingredients
  • 6 ounce dried farfalle (bow-tie pasta)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup sliced portobello or other fresh mushrooms
  • 2 cloves garlic, minced
  • 4 cups thinly sliced fresh spinach
  • 1 teaspoon snipped fresh thyme
  • ⅛ teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese
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