Mix & Match: Our Most Flexible Recipes

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

We created the perfect step-by-step formulas for making all of your favorite dishes like French toast, fried rice, chicken wings, coffee cake and more completely one-of-a-kind.

From: Food Network Magazine

www.foodnetwork.com/recipes/photos/our-most-flexible-recipes

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

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