Anda Bhurji (Spicy Indian Scrambled Eggs)

seriouseats.com

Ann

15 min

2 tablespoons (30ml) vegetable oil

1 medium onion, finely chopped

2 medium tomatoes, finely chopped

3 green chile peppers, slit lengthwise

2 teaspoons ginger-garlic paste (see notes)

1 teaspoon red chile powder

½ teaspoon turmeric powder

4 large eggs, lightly beaten

Salt

2 teaspoons unsalted butter, divided

¼ cup chopped cilantro leaves, divided

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer