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Ingredients
  • 1 medium (12 oz) English cucumber, cut into quarters through the length then sliced
  • 16 oz. grape tomatoes*
  • ½ small red onion,** sliced into small pieces
  • 2 medium avocados (firm but ripe), sliced into bite size pieces
  •  
  • Dressing
  •  
  • 1 ½ Tbsp fresh lemon juice***
  • 1 ½ Tbsp red wine vinegar
  • 3 ½ Tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 ½ tsp minced garlic
  • ¼ cup chopped cilantro
  • ¼ cup chopped parsley
  • ½ tsp dried oregano
  • Salt and freshly ground black pepper
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