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Pickle Fried Chicken
Use boneless skinless thighs
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 3 lb. chicken breasts
  • 1 (24 oz.) jar mini hamburger dill pickle slices
  • 1 cup buttermilk
  • 1 egg
  • 1 and ½ cup all-purpose flour
  • 1 tsp. paprika
  • 1 tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. pepper
  • Peanut oil
  • Cook Mode Prevent your screen from going dark
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