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Ingredients
  • subheading: For the meatloaf:
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g/1lb 2oz beef mince
  • 750g/1lb 10oz pork mince
  • 50g/1¾oz smoked bacon, finely chopped
  • 1 tsp dried oregano
  • 1 tsp fresh thyme leaves
  • 2 tsp garlic powder
  • 1 tsp mustard
  • 100g/3½oz breadcrumbs
  • 50ml/2fl oz double cream
  • 1 free-range egg
  • 10 rashers streaky bacon
  • salt and freshly ground black pepper
  • subheading: For the glaze:
  • 50g/1¾oz tomato ketchup
  • 1 tbsp mustard
  • 1 tbsp maple syrup (or soft brown sugar)
  • 1 tsp smoked garlic powder
  • 1 tbsp cider vinegar
Steps
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