Ukrainian Chicken Liver Pie (Pechinkoviy Tort)

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blodn1

1 lb. chicken livers, cleaned and rinsed

1 medium yellow onion, coarsely chopped (2½ cups)

4 large eggs

1⁄4 cup plus 2 Tbsp. corn or sunflower oil, plus more for greasing

1⁄4 cup all-purpose flour, sifted

2 tsp. kosher salt, plus more to taste

1 tsp. freshly ground black pepper

1⁄3 cup finely chopped fresh dill

2⁄3 cup mayonnaise

6 medium garlic cloves, finely minced

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