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Tuna Patties (Aka Tuna Cakes!)
Ingredients
  • 3 5-ounce cans tuna
  • 2 tablespoons fresh parsley, minced
  • 1 green onion, finely minced
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¾ cup plain panko or coarse breadcrumbs (or glu ten free breadcrumbs*)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 eggs
  • 2 tablespoons olive oil, for cooking
Steps
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