Easy Instant Pot Macaroni & Cheese (Step-By-Step Recipe)

instantpoteats.com

Jules

1 pound elbow macaroni pasta 450 g, uncooked

4.5 cups chicken stock or vegetable stock. Water is fine, add 1 teaspoon salt if not using stock

2 tablespoons butter

1 teaspoon hot sauce like Franks or Sriracha

1 teaspoon mustard Dijon or yellow, or a little dry mustard powder

½ teaspoon pepper

1 teaspoon garlic powder

subheading: To finish the pasta:

1 to 1.5 cups sharp cheese like cheddar, shredded

1 cup mild cheese like mozzarella, shredded

½ cup Parmesan cheese shredded

½ to 1 cup milk heated in a microwave or a pot

Garnishes: chives or parsley extra grated cheese, breadcrumbs.

Directions at instantpoteats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer