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Garlicky Caesar Dip
Ingredients
  • ⅓ cup fresh lemon juice (from 2 lemons)
  • 6 anchovy fillets
  • 4 garlic cloves, smashed and peeled
  • 1½ tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces cream cheese
  • ¾ cup grated Parmesan
  • ¼ cup mayonnaise
  • Kosher salt and black pepper
  • Chopped fresh parsley, for serving (optional)
  • Raw or lightly blanched vegetables and potato chips, for serving
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