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Butterscotch Pudding
Ingredients
  • 3 cups heavy cream
  • 1 ½ cups milk
  • ¾ cups plus 1 tablespoon dark brown sugar
  • ¾ teaspoon sea salt
  • 4 large egg yolks
  • 1 large egg
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 4 ½ tablespoons unsalted butter
  • 2 teaspoons vanilla extract
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