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Ingredients
  • 2 eggs
  • 1 large Spanish onion, thinly sliced
  • ½ cup schmaltz, divided
  • 2 pounds kashered chicken livers, dark edges trimmed off and chopped
  • ¼ cup brandy
  • Several sprigs fresh thyme, optional
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly cracked black pepper
  • Suggested garnishes: chopped hard-boiled egg, crispy shallots, chopped flat-leaf parsley, drizzle of schmaltz
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