Easy Curry Salmon

themodernproper.com

Shivani006

Curry Salmon

4 (4 oz) salmon filets

1 teaspoon sea salt

2 teaspoons brown sugar

1 teaspoon red curry paste

¼ teaspoon garlic powder

1 tablespoon vegetable olive oil, or any neutral oil

Curry Sauce

1 tablespoon vegetable olive oil, or any neutral oil

2 teaspoons freshly grated ginger, from a 2-inch piece

3 large garlic cloves, minced

1 tablespoon red curry paste

2 (13.5 ounce) cans coconut milk

1 ½ tablespoons fish sauce

1 teaspoons brown sugar, optional

1 small sweet onion, ½-inch sliced

1 red bell pepper, ½-inch sliced

1 green bell pepper, ½-inch sliced

4 green onions, light and dark green parts, thinly sliced

1 ½ tablespoon fresh lime juice

¼ cup chopped fresh basil leaves, thinly sliced, plus more for garnish

¼ cup chopped cilantro

Directions at themodernproper.com

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