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Ingredients
  • 20 grams grass-fed gelatin about 2 tablespoons
  • ½ cup water
  • ½ cup hot water
  • 27 ounces coconut cream 2 cans (13.5 ounces each)
  • 1 teaspoon coconut stevia drops or preferred sweetener to taste (optional)
  • ½ teaspoon vanilla extract optional
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