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3. I Filled in the Centers and Gaps of the Pineapple with the Cherries Instead of Putting Them On Top, Because…
Ingredients
  • Pineapple Upside Down Cake
  • subheading: FOR THE CAKE:
  • 12 oz pineapple slices, halved (≈7 slices)
  • 6 fl oz unflavored plant milk, (≈2⁄3 cup)
  • 3 tablespoons maple syrup
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground flaxseed
  • 1 cup oat flour
  • ½ cup almond flour
  • 2 teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground cinnamon
  • 2 ½ oz sweet cherries, pitted & halved (≈1⁄2 cup)
  • subheading: FOR THE WHIPPED TOPPING:
  • ¼ cup aquafaba
  • 1 tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract
Steps
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