Century House Kidney Bean Dip

Dennis Walsh

I enjoy being creative when it comes to cooking. I am also very frugal so I try to stretch the dollar.

1 - 16 oz can red KIDNEY BEANS, rinse drain and set aside

Place in a small bowl about 4 oz small curd COTTAGE CHEESE, whisk up a bit to break up curds

subheading: Add:

About 2 TBS finely chopped RED ONION

1 small clove of GARLIC ... crushed & minced

About 2 TBS MAYONNAISE

About 2 TBS prepared HORSERADISH

A dash or two of TABASCO SAUCE

Mix well and toss with beans being careful not to break up beans. Serve with assorted crackers. This is the version he made for the resteraunt he helped to establish in Haverhill Ma, sorry I cannot name it, he is gone but the resteraunt thrives, also I believe the one at the Century House is a copy of his! This is a more or less recipe nothing is written in measurements, play with it a bit if you like. Better if made a day ahead. Mix well and toss with beans being careful not to break up beans. Serve with assorted crackers. This is the version he made for the resteraunt he helped to establish in Haverhill Ma, sorry I cannot name it, he is gone but the resteraunt thrives, also I believe the one at the Century House is a copy of his! This is a more or less recipe nothing is written in measurements, play with it a bit if you like. Better if made a day ahead.

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