https://www.copymethat.com/r/FlyL8klKK/esquites-style-poblano-pasta-salad/
98842427
5je1nZH
FlyL8klKK
2024-05-18 23:44:37
Esquites-Style Poblano Pasta Salad
loading...
X
Ingredients
- 12 ounces uncooked orecchiette pasta
- 3 tablespoons vegetable oil, divided
- 6 cups fresh yellow corn kernels (cut from about 8 large ears)
- 1 (about 4 ounces) bunch scallions, root ends and dark green parts trimmed
- 1 medium (about 7 ounces) zucchini, halved lengthwise and thinly sliced crosswise (1 ½ cups)
- 1 medium-size (5 ounces) poblano chile, stemmed, seeded, and finely chopped (about ⅔ cup)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon freshly ground black pepper, plus more for garnish
- ½ teaspoon ancho chile powder, plus more for garnish
- 4 teaspoons kosher salt, divided, or more for seasoning
- ¼ cup plus 2 tablespoons crema Mexicana
- ¼ cup plus 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro, plus cilantro leaves for garnish
- 1 teaspoon grated lime zest plus 2 tablespoons juice (from 1 lime)
- 1 garlic clove, finely grated using a Microplane grater (about ½ teaspoon)
- 2 ounces Cotija cheese, crumbled (about ½ cup), divided
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!