Galinhada

foodtalkdaily.com

RPerrett

subheading: CHICKEN AND MARINADE:

1 pound Chicken Breasts, boneless skinless

1 tablespoon Extra Virgin Olive Oil

2 teaspoons Paprika (I used smoked)

3 cloves Garlic minced

1 Lime, juiced

1 teaspoon Salt

1 teaspoon Ground Black Pepper

subheading: RICE AND GALINHADA:

2 Tablsespoons Olive Oil

1 link Cooked Calabresa sausage, sliced (about 1 cup) you can use kielbasa or other cooked sausage

4 Onion, diced green onions, sliced

2 cloves Garlic, minced minced

1 Carrot, large, diced

14 ounces Diced Tomatoes

1 teaspoon Dried Oregano

½ teaspoon Paprika (same used in the marinade)

1 teaspoon Ground Cumin

1 teaspoon Salt

1 Bay leaf

¼ cup Fresh Cilantro chopped

1 ½ cup Uncooked White Long Grain Rice

3 ½ Cups Chicken Broth or Chicken stock or beef/vegetable broth, stock

Directions at foodtalkdaily.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer