Vegan Pumpkin Spice Cookies

eatplant-based.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 cups whole wheat pastry flour

1 cup unbleached flour, (I use spelt)

1 cup unrefind sugar, (I use sucanat)

¾ tsp baking powder

¾ tsp baking soda

½ tsp salt

3 tsp ground cinnamon

½ tsp ground nutmeg

2 cups solid packed pumpkin, (15 oz can plain pumpkin)

½ cup black strap molasses

1 cup vanilla almond milk

1 tsp vanilla extract

1 cup raisins

¼ cup chopped walnuts, (optional)

Directions at eatplant-based.com

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