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Strawberry Cream Cheese Pound Cake
  • 8 ounces nonfat cream cheese, softened
  • 1 cup butter, softened
  • 2 teaspoons butter, softened
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 6 eggs, room temperature
  • 3 cups all-purpose flour, sifted
  • 2 cups strawberries, muddled
  • 1 teaspoon vanilla sugar
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