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Cranberry Pepper Jelly
Ingredients
  • 1½ cups fresh cranberries roughly chopped
  • 1½ cups red bell pepper finely chopped, about 1½ peppers worth
  • 2 large jalapeno peppers finely minced, about ⅔ cup worth
  • 2 serrano peppers finely minced, about ⅓ cup worth
  • 2 cups plain white vinegar
  • 6 cups sugar divided
  • 1 tablespoon Pomona’s Universal Pectin *
  • 4 teaspoons calcium water *
Steps
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