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Ingredients
  • ½ cup pumpkin puree not pumpkin pie filling
  • ½ cup mashed banana approx. 1 large or 2 small bananas
  • 2 tablespoons maple syrup
  • 2 teaspoons pure vanilla extract
  • 150 grams blanched almond flour approx. 1.5 cups
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
Steps
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