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Chicken-Fried Steak Recipe (American Midwest Breaded Steak Cutlet)
Ingredients
  • Beef round or cube steak, cut ½-inch thick -- 4 (8-ounce) pieces
  • Salt and pepper -- to season
  • Flour -- 1 ½ cups
  • Salt and pepper -- to season
  • Eggs -- 2
  • Oil -- for frying
  • Milk -- ¾ cup
  • Water -- ¾ cup
Steps
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