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Ingredients
  • 3 to 4 lb boneless pork loin (not tenderloin!)
  • Salt and pepper
  • 1 tbsp avocado oil
  • 4 cloves garlic, sliced
  • 2 tbsp fresh chopped rosemary
  • ½ cup dry white wine (or chicken broth)
  • 3 tbsp Dijon mustard
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