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Two-Bean Tomato Casserole
Ingredients
  • 1-½ pounds fresh green beans, cut into 2-inch pieces
  • 1-½ pounds fresh wax beans, cut into 2-inch pieces
  • 5 medium tomatoes, peeled and cubed
  • ½ pounds fresh mushrooms, sliced
  • 1 medium sweet onion, chopped
  • 10 tablespoons butter, divided
  • 1-½ teaspoons minced garlic, divided
  • 1-½ teaspoons dried basil, divided
  • 1-½ teaspoons dried oregano, divided
  • 1 teaspoon salt
  • 1-½ cups soft bread crumbs
  • ⅓ cup grated Parmesan cheese
Steps
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