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Cake Mix Italian Cream Cake
Ingredients
  • subheading: CAKE:
  • 1 (16.25-ounce) package white cake mix
  • 3 large eggs
  • 1 ¼ cups buttermilk
  • ¼ cup vegetable oil
  • 1 (3.5-ounce) can flaked coconut
  • ⅔ cup chopped pecans, toasted
  • 3 tablespoon rum (optional)
  • subheading: CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
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