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Pork Buns Recipe (Bao Buns)
Ingredients
  • golden caster sugar 3 tbsp
  • dried active yeast 1 ½  tsp
  • plain flour 350g
  • subheading: rapeseed oil:
  • baking powder 1 ½ tsp
  • subheading: PORK BELLY FILLING:
  • pork belly slices 1kg, skin and excess fat trimmed off
  • garlic 2 cloves, crushed
  • chinese five spice ½ tsp
  • honey 3 tbsp
  • hoisin sauce 5 tbsp
  • soy sauce 4 tbsp
  • shoaxing rice wine 4 tbsp
  • groundnut oil 2 tbsp
  • subheading: GARNISH:
  • cucumber shredded and tossed with a splash of rice wine vinegar to serve
  • spring onions shredded to serve
  • sriracha chilli sauce to serve
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