LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 6 tablespoons extra-virgin olive oil ; divided
  • 2 tablespoons butter
  • 2 sweet onions ; diced
  • 8 cloves garlic ; minced and divided
  • 8 Roma tomatoes ; divided
  • 2 zucchini squash ; sliced into ¹/16-inch rounds
  • 2 yellow squash ; sliced into ¹/16-inch rounds
  • 2 Japanese eggplants ; sliced into ¹/16-inch rounds
  • 4 bell peppers (mixed varieties) ; roasted, cored, and de-seeded
  • 3 sprigs fresh rosemary ; chopped
  • 4 sprigs fresh thyme ; chopped
  • 4 tablespoons fresh parsley ; chopped (plus more to garnish)
  • 15 fresh basil leaves ; chopped
  • 2 fresh bay leaves
  • 1 tablespoon aged balsamic vinegar
  • 1 teaspoon sea salt ; plus more to taste
  • ½ teaspoon black pepper ; plus more to taste
  • ½ teaspoon crushed red pepper ; plus more to taste
  • 8 chives ; to garnish (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer