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Lemon Almond Butter Cake
Ingredients
  • 1 cup (120g) all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • ½ cup (50g) finely ground almonds or almond meal
  • about ¾ cup lemon curd, homemade or store-bought
  • about 2 tablespoons toasted sliced almonds
  • sanding sugar, for garnish
Steps
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