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Vegetarian Skillet Stuffed Shells
Ingredients
  • 18 jumbo pasta shells (about 6 oz.)
  • 1 ½ tsp. kosher salt, divided, plus more
  • 2 Tbsp. extra-virgin olive oil
  • ½ lb. crimini mushrooms, thinly sliced
  • 1 tsp. freshly ground black pepper
  • ½ cup dry white wine or vermouth
  • 5 oz. baby spinach
  • 6 garlic cloves, thinly sliced
  • 2 Tbsp. unsalted butter
  • 3 cups marinara sauce
  • ½ tsp. crushed red pepper flakes
  • 2 cups whole-milk ricotta
  • 3 oz. finely grated Parmesan (about 1 cup), plus more for serving
  • 3 Tbsp. finely chopped oregano, divided
Steps
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