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Crispy Tofu, Diakon Stir-Fry
Ingredients
  • 1 head bok choy (about 11⁄2 pounds)
  • 4 tablespoons vegetable oil
  • 1 block firm tofu (about 1 pound), cut into 1⁄4-inch slices and patted dry
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 or 2 fresh hot chiles (like jalapeño or Thai), seeded and minced
  • 8 ounces daikon radish, cut into 1⁄4-inch coins
  • 2 tablespoons soy sauce, or to taste
  • Black pepper
Steps
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