https://www.copymethat.com/r/FlDv1j9gV/bearnaise-sauce/
137588685
RFVSp2N
FlDv1j9gV
2024-05-18 21:20:57
Béarnaise Sauce
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Ingredients
- 1 Tbsp. plus 1 cup (2 sticks) unsalted butter, cut into ½" pieces
- 3 medium shallots, finely chopped
- Kosher salt, freshly ground black pepper
- 2 Tbsp. Champagne vinegar or white wine vinegar
- 2 large egg yolks*
- 1 Tbsp. (or more) fresh lemon juice
- 1 Tbsp. finely chopped tarragon
Steps
Directions at epicurious.com
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