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Baked French Onion Meatballs
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 3 tablespoons olive oil
  • 3 large white, yellow or red  onions, halved and thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 pound ( 500 grams) ground chicken
  • 3 garlic cloves, minced
  • 1 ¼ cups shredded mozzarella or gruyere cheese, divided
  • ¼ cup bread crumbs
  • 1 large egg
  • 2 to 3 tablespoons fresh chopped parsley
  • 1 teaspoon fresh chopped thyme
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • Cooking oil spray for spraying meatballs before baking
  • 1 ¾ cups beef or chicken stock
  • 1 tablespoon corn flour
  • 3 to 4 fresh thyme sprigs
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