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Chicken Stew (African Style)
Ingredients
  • ¼ to ½ cup oil
  • 3 to 3 ½ pound chicken cut in pieces
  • 5 to 6 Roma tomatoes or 2 cups tomato puree
  • 1 medium onion sliced
  • 1 teaspoon minced garlic
  • 1 ½ teaspoon dried thyme
  • 1 Tablespoon paprika
  • ¼ teaspoon curry powder
  • 1 bay leaf
  • 1 tablespoon maggi or bouillon granules
  • 2 cups water
  • 2 green onion chopped whites and green parts
  • 3 tablespoon parsley
  • 1 to 2 cups of sliced carrots
  • Salt and pepper to taste
Steps
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