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The Best Turkey Gravy
Ingredients
  • Turkey neck, gizzards, and trimmings
  • 1 tablespoon (15ml) vegetable oil
  • 1 large onion, roughly chopped
  • 1 large carrot, peeled and roughly chopped
  • 2 ribs celery, roughly chopped
  • 1 ½ quarts (about 1.5L) homemade or store-bought low-sodium chicken stock, plus more as needed
  • 1 teaspoon (5ml) soy sauce
  • A few sprigs mixed herbs, such as fresh parsley, thyme, or rosemary
  • 2 bay leaves
  • 3 tablespoons (45g) butter
  • ¼ cup (1 ½ ounces) flour
  • Kosher salt and freshly ground black pepper
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