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Chicken Enchilada Soup
Ingredients
  • 3 large chicken breast chopped in small bites
  • 1 tbsp. olive oil
  • ½ an onion chopped
  • 2 cloves of garlic chopped
  • 2 cups of frozen okra
  • 10 cups of fat free chicken broth
  • 2 small 6 oz cans of tomato paste
  • ¼ to ⅓ cup of chili powder (start small and see if you can handle more after it’s cooked)
  • 1 tbsp. of cumin powder
  • 1 to 2 tsp of mineral salt or salt to taste
  • 1 tsp of pepper
  • note: *Optional 1 ½ cup of shredded cheddar cheese mixed into soup (if going for an S)
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