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Ingredients
  • 1 tablespoon olive oil
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • 1 garlic clove, minced
  • 1 (14 ½-ounce) can no-salt-added whole tomatoes, undrained and chopped
  • 2 teaspoons low-sodium Worcestershire sauce
  • 2 teaspoons red wine vinegar
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Dash of hot sauce
  • 4 (6-ounce) red snapper fillets
  • Fresh basil sprigs (optional)
Steps
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