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Ingredients
  • 1 small (about 8 oz.) English cucumber, thinly sliced (about 2 cups)
  • ½ tsp. kosher salt
  • 4 oz. cream cheese, softened
  • 1 Tbsp. mayonnaise
  • ½ tsp. grated lemon zest (from 1 lemon)
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. chopped chives
  • 8 ( ¾-oz.) firm white bread slices (such as Pepperidge Farm)
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