Instant Pot Pepperoni Pizza Pasta

3 cups chicken or garlic broth (e.g. Garlic Better Than Bouillon)

3 ½ cups marinara or pizza sauce (use a good one like Rao's or Victoria, at room temperature is best), divided

1 pound regular or large elbow macaroni

2 to 4 cups shredded Mozzarella cheese, plus more for a pizza-style finish

6 ounce package pepperoni, diced (reserving some for topping if giving it the pizza-style finish - but don’t dice the pepperoni used for that)

Directions at pressureluckcooking.com

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