Horchata Pudding

2 cups milk

1 ½ cups water

1 ¼ cup rice uncooked(I used jasmine-it's what I had)

1 can sweetened condensed milk

¼ teaspoon sea salt

⅛th ish cup of sugar *

2 teaspoons of real vanilla extract

1 teaspoon cinnamon

Put all ingredients in pot

STIR

Porridge Setting 35 minutes..

QUICK RELEASE

*I put it in about a TBS at a time..probably put a tiny more than ⅛th of a cup..to taste.

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