Servings: 10 to 12

3 ripe medium bananas 3 ripe medium bananas
3 eggs 3 eggs
1 tsp vanilla 1 tsp vanilla
3 Tbsp maple syrup 3 Tbsp maple syrup
3 cups organic baby spinach 3 cups organic baby spinach
2½ cups almond flour 2½ cups almond flour
½ cup cacao powder ½ cup cacao powder
1 tsp baking soda 1 tsp baking soda
Pinch of salt Pinch of salt
Optional: ½ cup chocolate chips Optional: ½ cup chocolate chips

Blend together all of the ingredients (except chocolate chips) I’m a good processor or high speed blender until smooth.
Spoon the batter into a lined or greased muffin tin and add chocolate chips on top of using.
Bake at 350°F for 17 to 20 mins or until toothpick comes out dry. Let cool and enjoy!