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Ingredients
  • 3 cinnamon sticks (plus more for garnish)
  • 2 honeycrisp apples, chopped
  • 1 orange, thinly sliced
  • 1 (750 ml) bottle red wine (I suggest a light-bodied Spanish variety)
  • 1 and ¾ cups homemade apple cider or store-bought1
  • ½ cup brandy
  • ¼ cup orange juice (or juice from 2 medium oranges)
  • juice from 1 lemon
  • club soda, to taste
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